June 28th 2021
The Livery Climate Action Group presents a free online seminar titled 'The Impact of Food on the Climate'.
The webinar will explore the issue of food waste, understanding food supply chains and how we can help reduce carbon emissions and aid biodiversity.
Guest speakers include:
- Laura Winningham OBE (Founder of City Harvest)
- Juliane Caillouette Noble (Interim Managing Director of The Sustainable Restaurant Association)
Monday 28th June, 2021
6:00pm - 7:30pm (BST)
The presentations will allow time for Q&A sessions.
For further information and to register, please visit:
https://www.eventbrite.co.uk/e/livery-climate-action-group-seminar-the-impact-of-food-on-the-climate-tickets-156298333523